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Need GOOD smoked sausage recipies

post #1 of 8
Thread Starter 

Been doing smoked sausage with pork butts and they've been "ok"....

 

Looking to make more but want to try something different and looking to see what yalls best recipies are!

post #2 of 8
Quote:
Originally Posted by Mudhole View Post
 

Been doing smoked sausage with pork butts and they've been "ok"....

 

Looking to make more but want to try something different and looking to see what yalls best recipies are!

 

Mudhole, what kind have you done thus far and where did you get the recipes? My vote would be for Andouille...but that's just cause I love me some gumbo!

post #3 of 8
Quote:
Originally Posted by rgautheir20420 View Post
 

 

Mudhole, what kind have you done thus far and where did you get the recipes? My vote would be for Andouille...but that's just cause I love me some gumbo!

 

<chuckles>

 

But Andouille ain't sausage. Its a seasoning meat. It takes longer to cook tender to give off those wonderful flavors.

 

But it sure is good, ain't it!

 

Mmmmmm........ gumbo!

post #4 of 8
Thread Starter 
I've done that NOLA one, I liked it the best so far!
Just want to try to find other good recipies to try!
post #5 of 8
Quote:
Originally Posted by Foamheart View Post
 

 

<chuckles>

 

But Andouille ain't sausage. Its a seasoning meat. It takes longer to cook tender to give off those wonderful flavors.

 

But it sure is good, ain't it!

 

Mmmmmm........ gumbo!

 

It's sausage for me when I slice it up by itself and eat it with some smoked cheese :drool:

post #6 of 8
Quote:
Originally Posted by Mudhole View Post

I've done that NOLA one, I liked it the best so far!
Just want to try to find other good recipies to try!

 

I've been hurting to make some green onion sausage also. It's a fresh sausage, but I'm sure you could do the cure/smoke thing and it would turn out awesome also!

post #7 of 8

Sausage is as brood of a term as gumbo. Take a day and use the search bar. When you get finished you will have gained 5 pounds and still be hungry.

Happy smoken.

David

post #8 of 8
Quote:
Originally Posted by rgautheir20420 View Post
 

 

I've been hurting to make some green onion sausage also. It's a fresh sausage, but I'm sure you could do the cure/smoke thing and it would turn out awesome also!

 

Mmmmmm...... White beans and fresh green onion sausage......

 

Boudin is not really sausage either, but its in a sausage casing and pretty dang tastee.....

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