received some apples as a gift and I have a juicer.
Anyone try natural apple juice instead of store bought for foiled ribs?
I don't add anything to the foil so no I haven't tried it. However if you want apple juice in your foil it will work just as good as the store bought stuff maybe even better since it won't have any additives.
I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome?