Good afternoon everyone,
Steve from Indiana here. I unwrapped my new masterbuilt electric smoker for Christmas, within a couple hours I had it cured and ready for smoking. First thing I smoked was a pork butt for some pulled pork, one of my personal favorites. So far I've tried smoking chicken wings (came out pretty good), sausage and pork chops. Chops were a little dry, I was told to try and brine them. That's how I happened upon this meat smoking forum. I am here to absorb as much knowledge about smoking, different woods, temps, recipes and cuts of meats as I can so I can serve my friends and family.... and of course myself.
After checking out this site, I think the next thing I try to attempt to smoke is going to be a FATTY! I've never seen or tried one before but they look extremely delicious.