or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to the forum
New Posts  All Forums:Forum Nav:

New to the forum

post #1 of 4
Thread Starter 
Just joined the forum and have really liked all the info everyone is willing to share. We live down in the Texas Hill Country and Ii cook all kinds of meats. Everything from pork to deer to beef. We make a lot of traditional dry sausage and I have started expanding my endeavors into other things.
post #2 of 4

Welcome to the forum.  The search bar at the top of the page is a great resource.  need a quick answer, simply search for it. 

 

Richard

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

texas.gif  Good morning and welcome to the forum, from another beautiful sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to the forum