I am thinking of selling my Old Country Wrangler horizontal smoker and buying a 22.5" Weber Smokey Mountain smoker.
Three reasons I want to do this:
1. It's really difficult to regulate even temps throughout the Wrangler smoking chamber, even with tuning plates. From what I've read, the WSM is a lot easier to control temps than the Wrangler.
2. I think I can get more meat in the WSM than the Wrangler.
3. Space. The WSM does not take up as much space as the Wrangler.
What do you guys think, Would this be a good move?