Thought i'd better introduce myself.
I'm from Grafton , New South Wales, Australia. Ive been BBQing for a few years now and mainly on my Weber kettle. Just got myself a reverse offset smoker and after some mucking around, seasoned it and got it going just right. I have a large family and they love pork and beef ribs, Boston butt and brisket. I had to educate my butchers as no-one knows what your'e talking about when referring to various cuts of meat for BBQ. Not many over here know what this type of BBQ is and my friends think the smoker is some sort of steam train?.
Ill be in touch.