Beautiful day for a Butt

timberjet

Master of the Pit

Original poster

Jan 29, 2010

3,549

165

Waitsburg Washington

• Jan 20, 2015

• #1

Well, I blew off all my other stuff today and decided to smoke the Steelhead and a 6 pound Butt. The steelhead smoke is over in the fish section. I put this on at noon today and it is a balmy 45 degrees outside.

butt 1.jpg

• timberjet
• Jan 20, 2015

Here is the UGly DrUm SmoKeR. Kicking out some TBS. I used Jeff's rub of course and Apple/Hickory.

butt 2.jpg

• timberjet
• Jan 20, 2015

Just a little breeze today. Tee Hee.....

butt 3.jpg

• timberjet
• Jan 20, 2015

Glad I didn't get one of these.

butt whole.jpg

• timberjet
• Jan 20, 2015

 

Last edited: Jan 20, 2015

timberjet

Master of the Pit

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Thread starter

Jan 29, 2010

3,549

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Waitsburg Washington

• Jan 20, 2015

• #2

butt 4.jpg

• timberjet
• Jan 20, 2015

Yayyyyy! I won't have to go scrounging in the orchard after dark tonight with the flashlight. Thanks Dad. Big bags too! Time to get some color on that Pork! It has been steady at 224 for 4 hours since I put it in. I will probe here in a few. No hurry though.

 

timberjet

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Jan 29, 2010

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Waitsburg Washington

• Jan 20, 2015

• #3

Update. No i never opened the lid not ever. Except to put he probe in. It is at 167 meat temp and has been there for a good long while. Smoker is running at 224 still. nine hours and twenty minutes. Hahahaha. will be the bestest bestest ever ever I bet. Not pulling it and not screwing with it. Ok time to check the fish.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Jan 21, 2015

• #4

Is it done yet???? I'm getting hungry!

Happy smoken.

David

 

driedstick

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Nov 3, 2011

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N. Central Idaho

• Jan 21, 2015

• #5

Are you still in AWE over that win and forgot to check your smoker???? GO HAWKS!!!!!

DS

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Jan 21, 2015

• #6

Keep the pictures coming !

Gary

 

timberjet

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Jan 29, 2010

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Waitsburg Washington

• Jan 22, 2015

• #7

driedstick said:

 
Are you still in AWE over that win and forgot to check your smoker???? GO HAWKS!!!!!

DS

Click to expand...

Yes. My camera stopped working last night so darn it no q view for a few days while Verizon sends me a new phone. Oh well.  Go Hawks!

 

timberjet

Master of the Pit

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Jan 29, 2010

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Waitsburg Washington

• Jan 22, 2015

• #8

Well here is the conclusion of this smoke. It was a battle, well, not really but wow I got into the biggest stall I have had in years. It took 16 hours for this butt. That was with foil. I just couldn't bring myself to crank up the temperature. I know, I know. hahaha....... Sure is good though. Especially with chef jj's finishing sauce. I really want to thank him for that recipe.

 

tropics

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• Jan 22, 2015

• #9

TJ it is no surprise that it turned out good. Nice job

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

26,255

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• Jan 22, 2015

• #10

timberjet said:

 
Yes. My camera stopped working last night so darn it no q view for a few days while Verizon sends me a new phone. Oh well.  Go Hawks!

Click to expand...

 Likely story,       Just kidding !!

Gary