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Venison snack stix

post #1 of 7
Thread Starter 
Take 6lbs of pork belly ends and pieces
add 7lbs of deer meat and 7lbs of ground beef.

Place in smokehouse and slow smoke

Pull at 152 IT

post #2 of 7

Looks good.

post #3 of 7

It looks tasty! did you use cure?

Happy smoken.

David

post #4 of 7
Thread Starter 
Yes, cure #1 is in there. This round I used the Nepas hot stick recipe.
post #5 of 7

Looks real good to me

post #6 of 7
Thread Starter 
Money shot
post #7 of 7
Quote:
Originally Posted by ElginPlowboy View Post

Money shot


Oh ya!

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