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My first brisket.

post #1 of 8
Thread Starter 
Hey all. Did my first brisket this weekend. It was excellent. Also smoked my own homemade farm sausage and jalapeño poppers. I'm loving my new smoker!
post #2 of 8
Thread Starter 
The farm sausage and poppers
post #3 of 8

Nice job that some great color on the sausage

post #4 of 8

Nice job....

post #5 of 8
Brisket looks nice and moist. Did you wrap or cook au natural?

That sausage looks amazing, and the poppers as well!

Great job!
post #6 of 8

:drool:

It all looks so good.

Happy smoken.

David

post #7 of 8
Thread Starter 
Quote:
Originally Posted by Guitardude View Post

Brisket looks nice and moist. Did you wrap or cook au natural?

That sausage looks amazing, and the poppers as well!

Great job!
I wrapped once the meat hit 150 then cooked to 201
post #8 of 8

It looks great, good job, nothing like a new tiy

 

Gary

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