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I should have known better, Bacon & Hocks - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great, bet the hocks will make great soup.

 

Thanks C-Man, I sure hope. They don't seem to last long. I like 'em much more than the pigs feet.

post #22 of 23
Quote:
Originally Posted by Foamheart View Post

Thanks C-Man, I sure hope. They don't seem to last long. I like 'em much more than the pigs feet.

I am thinking of making some for ham n bean soup.
post #23 of 23
Thread Starter 

Man I love me some beans with hocks. But I can buy cured ham cheaper these days than fresh hocks and they are easier to come by. I seriously don't understand why steaks are cheaper than tripe?

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