Will I get any weight loss smoking boneless skinless thighs for pulled chicken?
I'll be adding my BBQ sauce to keep it moist when holding for serving.
Yes, I used the search tool but didn't really get an answer to this question.
And while I'm here, what are your thoughts about boneless skinless thighs and rub? My normal chicken rub is basically designed to be on the skin of the bird, not the meat. Should I go a bit lighter on the rub? Should I use skin-on thighs, rub as usualy,pull the skin, crisp it up, chop it up and add to pulled chicken?
I've never done pulled chicken before and I've decided to serve it to a party of 40. Yikes!
Thanks for your ideas.