Thanks for all the advice!
The mix: 5+lbs of 80/20 beef, and High Mountain cure.
Stuffed into 19mm casings, via Cabela's Jerky Blaster.
And hung in the smoker with care. Funny how 5lbs doesn't look like much when it's hanging.
And 8 hours later, done!
The mix: 5+lbs of 80/20 beef, and High Mountain cure.
Stuffed into 19mm casings, via Cabela's Jerky Blaster.
And hung in the smoker with care. Funny how 5lbs doesn't look like much when it's hanging.
And 8 hours later, done!