Left over 4# chuckie is corning

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crankybuzzard

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Jan 4, 2014
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Montague County, TX
Had a 4# chuck roast left over from the last sausage Fest, so I defrosted it! dropped it into a corning brine! and now I wait.... I've only done briskets for corned beef/pastrami in the past, this should be interesting.
 
Never used a chuck either. I have used top and bottom round though. Should be tasty!

It's sure to be good! I bought 8 chucks that were all cut at the same time, and the others were almost fall apart tender even when raw!

The calendar needs to move fast! I want a sammich!
 
Well, I couldn't wait any longer, so I steamed the corned chuck roast last night. I made some homemade rye bread as well!

Getting it all sliced up! I took it to an IT of 165 and it sliced great.

Homemade rye bread and white bread. We used the rye for the Reuben's!

Toasted a bit to melt the cheese, added some homemade sauce, and then...

Sorry for the ugly sammich pic, but I was too busy eating to take a good picture! This stuff was great!

Gonna start another one sometime this week.
 
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That looks sooooooo good....   I want one.... I'm suckin' on a cold brew right now and that would be a perfect accompaniment....
 
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