Thanks for the help.....was going to smoke this past weekend (and today) but had to work....earliest I can get to it is this Friday PM.....I will wash them off, clean the totes with Vinegar (I cleaned them initially in the dishwasher)..and make some more of PoP's to cover them...I will post a picture of my $300 frog I got (It was originally 3600$ at Lowes...got it because they couldn't sell it....) broken Ice maker....dents in door and side and the "ground" tit broken off....don't need the ice maker...dents don't matter in the garage and I am a ex Navy ET so I can fix the plug...
This is my Samsung "french door" cure station...$300 at Lowes
This is the inside..plenty of room for all the stuff I'm going to do....based upon reading this forum
Here is my MES 40....got the cart...built the stand....added a "Tool box" smoker for my A-MAZ-En 6X6
even go the thermometers you recommended ....all set
Got this even though I just bought a Weber 22.5 smoker will all the bells an whistles you recommend there too....
NOW if I could only make something that doesn't taste like salt pork....(what else does a retired submariner have to do with his time and money)