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Hello Form Northern California!!!

post #1 of 8
Thread Starter 

Hello! I am new to this forum and live in Igo California which is 10 miles west of Redding CA. and about 2 hours south of the California Oregon border. I am 44 yrs young and have been BBQ ing/ smoking low and slow for as long as I can remember. I own several smokers/ BBQ pits which include a 22.5 Weber kettle, 22.5 Weber Smokey Mountain, and a UDS, I also own a really old Great Outdoors Gas grill which has three burners and a side burner. I love to BBQ year round!! Rain or shine as long as I can keep the fire lit!!! 

post #2 of 8

Welcome to the forum.  The search bar at the top of the page is a great resource.  Need answers fast, simply search for them.

 

Richard

post #3 of 8

Welcome to SMF James1970.  You're be a natural here.  Looking forward to seeing some of your creations.  New folks are always looking for experience and you sound like you have a ton.

 

Have fun!

 

Ray

post #4 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 8

 

texas.gif  Good evening and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #6 of 8
Thread Starter 

Thank you all for the warm greetings!! I look forward to reading many replies and post from all of you!

post #7 of 8

Living on a houseboat overlooking Whiskeytown lake,  I bet you smoke a fair amount of trout?  :yahoo:   Welcome to SMF.

post #8 of 8
Thread Starter 

Unfortunately I don't live on a house boat or live on Whiskeytown lake, but I do live close enough to both Whiskeytown lake and lake Shasta that I do get a lot of fish. Also if it lives and is edible I have most likely tried to smoke or grill it. I have smoked Salmon, Steelhead, Shad, Trout, and Bass. I prefer to brine and cold smoke my fish. I have also tried smoking wild turkey, Venison, Elk,Rabbit, Quail, Pheasant, and Wild Hog just to name a few things I have tried cooking in a smoker.     

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