I have always said everyone should have a kettle. I am doing a couple of simple ABT's for a birthday part. I started by cutting the peppers in half and removed the seeds. Then I filled with softened cream cheese and a sprinkle of my rub. I then topped with a 3rd of a slice of my smoked bacon. I got a full chimny of KB and a couple of small pieces of hickory. Then into the kettle for 35 min and out the door.