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Maple Flavored Pork Sausage

post #1 of 7
Thread Starter 
Ground 25 pounds of 50% venison and 50% lean pork to make Maple Flavored Pork Sausage for some bulk, patties and breakfast links.







Naturally had to make some sausage gravy to have with some biscuits and eggs, excellent flavor!



Thanks for looking!
post #2 of 7

That is a lot of fine looking sausage.

Happy smoken.

David

post #3 of 7

Nice job on the sausage I'd eat it

post #4 of 7
Looks good Mo..... I'd eat it....

Dave
post #5 of 7

Looks great.

 

 

Gonna have to try that seasoning.

post #6 of 7

Nice load of sausage MO..... I like the 1-3/4 hp grinder..... Makes my 1hp look like the momma bear

post #7 of 7

Dang it MO that looks great I like the plate pic!!! Now I would have some of that. Great job

 

DS

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