Maple Flavored Pork Sausage

mossymo

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May 30, 2007

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Glenburn, North Dakota

• Jan 19, 2015

• #1

Ground 25 pounds of 50% venison and 50% lean pork to make Maple Flavored Pork Sausage for some bulk, patties and breakfast links.

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• mossymo
• Jan 19, 2015

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• mossymo
• Jan 19, 2015

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• mossymo
• Jan 19, 2015

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Naturally had to make some sausage gravy to have with some biscuits and eggs, excellent flavor!

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• mossymo
• Jan 19, 2015

Thanks for looking!

 

themule69

Epic Pitmaster

Oct 7, 2012

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live north of fort smith arkansas between alma and

• Jan 19, 2015

• #2

That is a lot of fine looking sausage.

Happy smoken.

David

 

tropics

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Jun 25, 2014

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Attleboro,Ma

• Jan 19, 2015

• #3

Nice job on the sausage I'd eat it

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jan 19, 2015

• #4

Looks good Mo..... I'd eat it....

Dave

 

pc farmer

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Central Pa

• Jan 19, 2015

• #5

Looks great.

Gonna have to try that seasoning.

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

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Raleigh,NC

• Jan 19, 2015

• #6

Nice load of sausage MO..... I like the 1-3/4 hp grinder..... Makes my 1hp look like the momma bear

 

driedstick

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Nov 3, 2011

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N. Central Idaho

• Jan 23, 2015

• #7

Dang it MO that looks great I like the plate pic!!! Now I would have some of that. Great job

DS