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Balcony Smoking in Brooklyn NY

post #1 of 3
Thread Starter 

Hi everyone,

 

I just bought an electric Master Built Electric Smoker, some Apple and Cherry Wood chips and a giant Boston Butt, some ribs, chicken drums and I'm ready to get started.

 

I've smoked some meat, mostly ribs, with a friend on his electric smoker once or twice. I've prepared St. Louis style ribs form a big rack, removing the membrane etc. I've made rubs and cooked a few times, but I am pretty new and looking for advice.

 

I got the Amazin' Pellet smoker too so I can smoke that Boston Butt for hours without attending to it constantly. At 10 lbs it's going to be the biggest thing I ever smoked.

 

I'm looking for guidance to do meat, poultry, fish and cheese, but I also brew beer and wold like to smoke my own malt.

 

I'm hoping to find some good 'getting started' material here.

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

 

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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