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First Fatty attempt (2 kinds) w/QView.

post #1 of 6
Thread Starter 
Decided I wanted to make some fatties, so I searched through the forum last night and ran to the store this morning. The first is a cheese steak fatty and the 2nd is a pizza fatty.

I started with 1lb ground beef and 1 lb breakfast sausage. Mixer them together, then split in half. Added salt, pepper, and garlic to the mixture and Italian seasonings to the pizza one.

Most of the ingredients:


Philly Cheesesteak Fatty
1/2 lb ground beef
1/2 lb ground sausage
Garlic powder & s&p mixed in meat
6 slices provolone cheese
1 package precooked Angus beef
1 sauteed sliced green bell pepper (not pictured)
1/2 sauteed sliced white onion (not pictured)





Thought I took a pic with the peppers & onions, but I must have forgotten.



Pizza Fatty
1/2 lb ground beef
1/2 lb ground breakfast sausage
Italian seasonings,s & p, garlic powder mixed in meat
Tomato sauce
Italian seasonings
Shredded Mozzarella cheese
Turkey pepperoni
1/4 red onion
Roasted red bell peppers
Spinach







Rolled them up in saran wrap and put them in the fridge to harden up before I do the bacon weave. I'm also debating whether or not I want to wrap in dough and bake after the smoke is done.



More pics to come.
post #2 of 6

It should be good.

:popcorn

Happy smoken.

David

post #3 of 6
Thread Starter 
Weaved up and on the smoker with a mixture of pecan & hickory. May throw on some ABT's as well.





post #4 of 6

Nice looking fatties, well done !!!

post #5 of 6
Thread Starter 
Quote:
Originally Posted by themule69 View Post

It should be good.
popcorn.gif
Happy smoken.
David

Thanks! I hope so!
Quote:
Originally Posted by CrazyMoon View Post

Nice looking fatties, well done !!!

Thanks! Can't wait to see how they turn out!
post #6 of 6
Thread Starter 
Two hours in...


Finished and pulled off.




Pizza Fatty


Philly Cheesesteak Fatty


Ready to eat!


Both were yummy, but I like the cheesesteak better. The pizza one needs more cheese! I'll remember that for next time.
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