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New Member From Michigan

post #1 of 7
Thread Starter 

After watching a few episodes of BBQ Pitmaster I purchased a Masterbuilt 30" Propane Smoker. That was in September and I have now used it five times. I have smoked spareribs, chicken, salmon and a Thanksgiving turkey. Some smokes went better than others but all have been pretty good. I joined the forum to try and improve myself and maybe learn a few tips from you experts.


Cheers, Tom

post #2 of 7
Love your Avitar!
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #3 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 7


texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.



post #5 of 7

Hey congrats on the new (almost new) smoker and your new hobby. 



post #6 of 7

Morning and welcome to SMF from Lansing Tom, 


We have a Michigan group here.          

If you get a chance check it out and please join if you have not done so yet.


We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there ( Next one in February) so if you can join in please do.


Do you know Ben?  Two new members to the site from Grand Ledge at the same time. 



post #7 of 7
@HANDYMANSTAN @tjwheels I do not believe we know each other. Glad to know that I'm not the only one in GL that smokes meat. Happy coincidence!
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