Ok here we go. This is my Grandma's recipe. Rest in peace grandma. Mom calls them company potato's. very simple.
1 Bag Red potato's 10 lb
2 sweet onions
1 head garlic
2 boxes Velveeta
2 lb cheddar cheese
4 cans cream of celery soup, or cream of asparagus.
1 pint whole milk
salt and pepper to taste
2 lb bacon
Fry bacon after cutting up in inch squares to desired crispiness.
Take bacon out and drain on paper towels. Drain most of bacon grease.
Sautee sweet onions and garlic until translucent.
add milk and heat to near boiling.
Add all cheese slowly while mixing to make béchamel sauce.
Add Cream soup and continue stirring until smooth.
scallop cut all potatoes and lay out in 2 pans
salt and pepper potato's as desired
spread bacon pieces over potato.s
Divide Béchamel sauce in half
Pour sauce over potato's
Bake at 425 for 45 minutes
This was off the top of my mom's head as the recipe has never been written down. We know my great grandmother remembered having it with her family as a kid in Montana.