Now I use Leggs old plantation, I think blend no. 7. Basically it is sage, red pepper, sugar and black pepper. Kinda like the flavor of a jimmy dean, but way better. Pretty much standard breakfast sausage flavor.
Does anyone know what another popular breakfast sausage blend would be? I know I have had a different flavor from butcher shops but I can't really describe the flavor.
Anyone have any ideas? Sorry for the vagueness of my question. Thanks for the help.