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Hi from the land of Dunder Mifflin.

post #1 of 7
Thread Starter 

Just thought I'd introduce myself. I've been indirect grilling for almost 20 years. Just started to get into smoking in the last few.

 

I've owned various Weber kettle grills since I started grilling the Thanksgiving turkey back in '94.

 

I currently own a weber 1-touch silver. and a smokey joe gold (with IMUSA 32qt conversion)

 

I used the knowledge I scoured from here to build the smokey joe into a mini-wsm. I did the Christmas boneless prime rib this past December in the mini. Used a ring of charcoal and some hickory chunks. It came to temp 145 two hours earlier than expected, I wrapped in foil and a bath towel and placed in a foam cooler. Was tender, juicy and a perfect med-rare once we carved for dinner.

 

I hope to have more fun here now that I said "Hi".

 

Cheers,

      Chris

post #2 of 7
Welcome Chris!

I love smoking on a weber kettle! I also have a mini with the imusa pot and SJG.

Now get over to the mini WSM forum and let's see some of your smokes.... We love Qview!
post #3 of 7
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

Welcome Chris!

I love smoking on a weber kettle! I also have a mini with the imusa pot and SJG.

Now get over to the mini WSM forum and let's see some of your smokes.... We love Qview!

Will do. I have one shot of the mini with the roast from Christmas. Once I get the photo off my phone I'll upload it.

post #4 of 7
Chris,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #5 of 7

 

texas.gif  Good morning and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #6 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #7 of 7

Hey Chris, post some pictures of your smoker everybody loves pictures

 

gary

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