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First go at breaded Chicken Cordon Blue cooked on the mini wsm

post #1 of 10
Thread Starter 

I wanted to try a breaded version vs doing bacon wrapped so i pre lightly browned them and then quickly sent them to the mini with some apple.  Turned out well imo, very pleased. Thanks for looking!

 

 

 

 

 

 

 

post #2 of 10

Looks very tasty! Nice twist on a old recipe.

Happy smoken.

David

post #3 of 10

Looks Great from my house!!:drool

 

 

Bear

post #4 of 10
Looks great! Whst temp were you running? We've had decent luck "oven frying" by coating the chix in Dijon mustard then dredging in a 50/50 mix of grated Parmesan and Panko bread crumbs. Then baking at 400 until browned and 165 inside. Haven't tried on the smoker yet but nice weather has to be here eventually...
post #5 of 10
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

Looks very tasty! Nice twist on a old recipe.

Happy smoken.

David

 

Thanks David, i enjoyed trying something new!

Quote:
Originally Posted by Bearcarver View Post
 

Looks Great from my house!!:drool

 

 

Bear

appreciate it John!

post #6 of 10
Thread Starter 
Quote:
Originally Posted by Mdboatbum View Post

Looks great! Whst temp were you running? We've had decent luck "oven frying" by coating the chix in Dijon mustard then dredging in a 50/50 mix of grated Parmesan and Panko bread crumbs. Then baking at 400 until browned and 165 inside. Haven't tried on the smoker yet but nice weather has to be here eventually...

My therm crapped out on me and i didn't bother using my Mav so I'd guess maybe 300*....  but anywhere between 300-400 would be fine for sure.  Giving it a quick pre fry in some oil/butter definitely helped i think. 

post #7 of 10

Cool application of a standard to a smoker. Kudos.

 

Disco

post #8 of 10
Looks great Keith!

Pre-fry? Oh come on the mini can do smoker fried all by itself!!!
post #9 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks great Keith!

Pre-fry? Oh come on the mini can do smoker fried all by itself!!!

Oh boy....a quick 2 minutes in butter and oil was FANTASTIC!:biggrin:

post #10 of 10

I like it,   looks great

 

 

Gary

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