I've smoked two Boston butts so far. One was about 4lbs and the other was a little over 7 lbs. I used hickory chips and set the temp at 235. This thing took about 18 hrs to complete. Yes you read that right.
I wrapped the butt at 165 and took it off at 195. It was amazing taste and tenderness. Great bark. That's outrageous though. The butts were done on different days. My friend just bought one without the window and he had his 7lb butt done in 10 hours today.
Thursday of last week, I put on some baby back ribs. It was about lunch time when I put them on. At 7pm they were ok. Not tough but just ok ribs. I wrapped them for 3 hours after they were on for almost 3 hours. I've done ribs before on my grill and they were amazing. The meat was not drawn up on the bones this go round. I'll try to post up a few pics.