This was my first attempt at smoking a prime rib. I used Jeffs Texas Rub recipe
I will try that... My intentions with the pan below was to catch drippings but never knew what to do for the Au jus until after the fact so I skipped it... thanks for the insight!!!Looks tasty! Next time fill that empty drip pan with Chef JJ's smokey Au Jus recipe!
Would the non foil idea help in dropping the temp or slowing down cooking after pulling it??? I questioned the idea in my mind but wasn't sure of why I should do that...
Looks good to me, My wife would love that PR. next time don't foil leave it on a wire rack on the counter.
What you may have benefited from, in your specific case is it would reduce the carry over heat. (cool quicker)
Would the non foil idea help in dropping the temp or slowing down cooking after pulling it??? I questioned the idea in my mind but wasn't sure of why I should do that...