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Smoker temp.

post #1 of 2
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I have a Brinkman electric smoker. Does anyone have any suggestions on how to solve my hot spot issue? The food on the right side above the heat element gets done way sooner than the rest.
post #2 of 2
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Quote:
Originally Posted by ringneck40 View Post

I have a Brinkman electric smoker. Does anyone have any suggestions on how to solve my hot spot issue? The food on the right side above the heat element gets done way sooner than the rest.
I'm sorry it is a Masterbuilt.
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