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First smoked burgers

post #1 of 8
Thread Starter 
Doing my first smoked burgers. Pretty basic today. Just seasoned and stuffed with cheddar. We were up all night hunting and I was tired.
I do have one question. How long do you typically smoke a burger for and what is the best temp? I'm on 225 right now. Thanks. Enjoy this beautiful day.
post #2 of 8
Thread Starter 


We're getting pretty close.
post #3 of 8
Haven't smoked a burger yet but 225* is where I'd cook it. Need to get our burger stuffer out!
post #4 of 8
Thread Starter 

The finished product. Letting them rest for a few and letting my stomach prepare.
post #5 of 8
Quote:
Originally Posted by joew30 View Post


The finished product. Letting them rest for a few and letting my stomach prepare.

:drool:

post #6 of 8

I would finish them on a screaming hot grill.

Those do look tasty.

Happy smoken.

David

post #7 of 8

Nice burgers look tasty

 

Gary

post #8 of 8
Tasty looking burgers!

I run the smoker at 180 so I get as much smoke as possible since they don't take too long to cook. As for internal temp depends on how you like your burgers. Follow the same temps for beef. I myself don't cook burgers to a temp. I use the touch method.
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