Ribs in the MES 30

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twoalpha

Smoking Fanatic
Original poster
Nov 20, 2014
528
203
Lexington, NC
Ribs with the Cherry Bourbon glaze (from Jeff) turned out nice.
Baby Back Ribes (Loin ribs)1/17/2015  
WeightChips  Seasoning
One rackHickory/Pecan  Mustard, and Jeff's rub
StartMES 230On 3rd shelfUn wrapped
1 HourMES 230    
2 HourMES 230    
3 HourMES 240Foiled and bump to 240Wrap in foil and apple juice, started onion
4 HourMES 275Cherry Glaze bump to 275Open foil and Cherry Bourbon glaze 
5 HourDone  Nice Bark
Larry




 
Beautiful Color,  looks fantastic

Gary
 
Are those baby backs ribs? How was the taste? My first outing with spare ribs had me thinking I put way too much rub on. Those look tasty.
 
They were baby back ribs. Taste and texture was right on. If you have not tried the Cherry Bourbon glaze from Jeff you are missing out. 
 
Nice Job, Larry!!
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Those ribs look Mighty Tasty!!
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Smokeraiser,

The first time I did ribs, I put too much rub on. 

It takes a lot less rub than a Butt does, because of how thin ribs are compared to a Butt.

Gotta watch your meat to rub ratio.

Bear
 
Looking at them again, I could eat a mess of them for Breakfast

Gary
 
Oldschool, glad your back  we all missed you

gary
 
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