Ribs with the Cherry Bourbon glaze (from Jeff) turned out nice.
Larry
Baby Back Ribes (Loin ribs) | 1/17/2015 | ||
Weight | Chips | Seasoning | |
One rack | Hickory/Pecan | Mustard, and Jeff's rub | |
Start | MES 230 | On 3rd shelf | Un wrapped |
1 Hour | MES 230 | ||
2 Hour | MES 230 | ||
3 Hour | MES 240 | Foiled and bump to 240 | Wrap in foil and apple juice, started onion |
4 Hour | MES 275 | Cherry Glaze bump to 275 | Open foil and Cherry Bourbon glaze |
5 Hour | Done | Nice Bark |