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Busy sausage day!

post #1 of 2
Thread Starter 

Hi :)

 

This weekend, I've put together about 6# of a salami to dry-cure, 7# of Sweet Italian Sausage and 20 packages of snack sticks (regular, teriyaki and jalapeno-cheddar.) It was a bit tiring with all the other things I had going on, but it was well worth it! I wish I had purchased more Bactoferm. I could have made more. It'll have to wait...for now.

 

Pam

 

 

 

post #2 of 2

Nice looking sausage.

Happy smoken.

David

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