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Happy to have found this forum

post #1 of 7
Thread Starter 

I guess I'm the new guy on the block. I live in the north west side of the DFW metro mess of Texas. My wife gave me a 30" Masterbuilt Electric smoker for Christmas, hence the name LazySmoker. This is my first serious venture in the world of slow smoking food. I've grilled on charcoal and gas grills for years and have had some success slow cooking on them. My first venture with the masterbuilt was a beer can turkey and it turned out great. I've done many chickens on the grill this way and have wanted to do a turkey but couldn't on the grill due to the height of the turkey. I cold smoked some cheddar cheese Monday evening and tried it last night, very good. Today I have a rack of ribs on the masterbuilt. I made a rub and prepped them last night and got them started about 2 hours ago. I'm trying the 3-2-1 method and see how they turn out. I'm looking forward to learning from all of you and hopefully I'll have something to contribute.

post #2 of 7

Welcome to the forum, the space bar at the top of the page is a great resource.  Have a question/problem simply search it.  Good luck on your spare rib cook.  

 

Richard

post #3 of 7

 

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 7
Welcome, glad ya joined us ! There's an MES owners group if ya care to check it out !

http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners
post #5 of 7

Hello neighbor to the west and congrats on the smoker, need help just ask 

 

Gary

post #6 of 7

LazySmoker,

Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

 

If you thought that cold smoked cheese was good after just a few days wait till you taste some that has had time to mellow out some. I know it aint easy to do but I don't even touch my smoked cheese for at least 2 weeks, Man the longer you can stay away from it the better it gets!! I just opened a 1# block of

Habanero cheese I smoked last February. Man it is good!!

Always remember the only dumb question is the one you don’t ask!!
GO BUCKS!! UNDISPUTED NATIONAL CHAMPIONS!!!!!
Keep Smokin!!!
Wolf

 

post #7 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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