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Landjaeger for the first time - with pictures (QVIEW) - Page 3

post #41 of 44
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Man does that look good 

 

gary


Thanks Gary, it is being eaten up pretty fast too.

post #42 of 44
Thread Starter 
Quote:
Originally Posted by Pwrwgnwalt View Post

Very nice process! Looks delicious, I am a long-time fan of LJ, and just tried my first batch in December (Cabelas mix). I may try the Kutas or Poli recipe next time...

Great job!yahoo.gif

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Thank you sir, this has really opened my eyes to the science of Charcuterie and the fermentation process. This has been a enjoyable learning experience for me. It has taken me to a whole new skill set level, and I like that !

post #43 of 44

Finally catching up with this thread. What a terrific looking product you made Dexter. I bet it's delicious!

Great job!!

post #44 of 44
Great thread lots good info...
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