Started at 7AM, using 4 different rubs I found online (3 home made) since I'm trying to find the best beef rub.
Cooking at 250°, won't wrap this time.
Spritzing with beef broth, soy sauce and Worcestershire sauce every 1h.
Cooking at 250°, won't wrap this time.
Spritzing with beef broth, soy sauce and Worcestershire sauce every 1h.