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Beef short ribs

post #1 of 4
Thread Starter 
Started at 7AM, using 4 different rubs I found online (3 home made) since I'm trying to find the best beef rub.

Cooking at 250°, won't wrap this time.

Spritzing with beef broth, soy sauce and Worcestershire sauce every 1h.



post #2 of 4

It should be good.

:popcorn

Happy smoken.

David

post #3 of 4
Thread Starter 
Oh yea, they're good.

post #4 of 4

Looks Great !

 

Gary

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