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Hello

post #1 of 4
Thread Starter 
I'm from upstate NY. Started smoking about 10 years ago with a Sausage Maker unit (sausage & jerky). I got an electric Masterbuilt 3 years ago and have expanded my smoking endeavors (roasts, briskets, etc. along with sausages & jerky). I really enjoy smoking meats and eating them. I learned that keeping a journal helps me go back and see how I did something an if I should alter my approach with future smokes.
post #2 of 4

Welcome to the forum.  he search bar at the to of the page is a great resource here.  Have a question/problem simply search it there.

 

Richard

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

 

texas.gif  Good  morning and welcome to the forum, from a beautiful sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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