Hello all, Does anyone have a good recipe for some Venison/Pork breakfast sausage? Ratio of Venison to Pork, and seasoning. I have found a couple that look good for link smoking but, have not found any for plain ol' breakfast sausage. Any suggestions are very welcome and much appreciated. On a side note anything spicy is a plus. Thanks guys and smoke on!
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1/17/15 at 6:24pm