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first ever pork spare ribs.

post #1 of 6
Thread Starter 


Cooked on a master built propane smokehouse. Very happy with everything except the small smoke ring and not overly upset about it. They tasted fantastic with out a drop of sauce.
post #2 of 6
Thread Starter 
If this is in the wrong forum I am sorry and can a moderator move it to the appropriate forum.
post #3 of 6
Good looking ribs!
post #4 of 6

Nice, color looks great !

 

Gary

post #5 of 6

Nice job

post #6 of 6

They look nice and juicy! What was your process?

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