or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoked sirloin tip for French dip
New Posts  All Forums:Forum Nav:

Smoked sirloin tip for French dip - Page 2

post #21 of 24
Thread Starter 
Am I gonna be okay letting it rest for a couple hours? FTC? Or should I rest it, slice it, then foil it until dinner time? Probably eating in 2.5 hours
post #22 of 24
Thread Starter 
This is how she turned out. A little on the smokey side for my liking but nice and tender.
post #23 of 24
Thread Starter 
post #24 of 24

Looks Tasty !!!

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoked sirloin tip for French dip