Well, I have not posted here for awhile and my buddy and his family shot a couple of deer this last yr and called me Friday Morning said he had a bunch of venison and ground pork thawed and wanted to make some Sticks and Summer sausage, OK How much he said 50lbs!!!!!! OKAY Long night Fri night stuffing - I had 5lbs of beef in the fridge I was mixing for the last 3 days and was going to do some case less Meat loaves,
So here we go.
12 1/2lbs of Jalapeno Summer Sausage in Fiborous casings
12 1/2lbs of Jalapeno Pepper snack sticks
12 1/2lbs of Chipole Wildfire snack sticks
12 1/2lbs of Habanero Snack sticks with Lava Jack Hi temp cheese
5 lbs of Pepperoni case less Meat loaves
All the snack sticks were 21MM Collagen casings just bought a caddie of them
Had to take a break and shoot some darts and drink a few cold ones - just a few thou
Those are all 4ft long total first rack is Jalapeno, next is Chipole, next is Habanaro, and last is Jap summer sausage
Next morning hanging at room temp for 2hrs before hitting the smoker at 130*
case less Pepperoni logs - these went in the MES at 130*
Took us just over 4hrs to mix and stuff - not too bad
When I put the sticks and s/s in fridge smoker there was so much meat (not cold) took 2 1/2hrs to recover to get back up to temp
More pics to come
A full Smoker is a happy smoker and Mine is Very Happy
DS
So here we go.
12 1/2lbs of Jalapeno Summer Sausage in Fiborous casings
12 1/2lbs of Jalapeno Pepper snack sticks
12 1/2lbs of Chipole Wildfire snack sticks
12 1/2lbs of Habanero Snack sticks with Lava Jack Hi temp cheese
5 lbs of Pepperoni case less Meat loaves
All the snack sticks were 21MM Collagen casings just bought a caddie of them
Had to take a break and shoot some darts and drink a few cold ones - just a few thou
Those are all 4ft long total first rack is Jalapeno, next is Chipole, next is Habanaro, and last is Jap summer sausage
Next morning hanging at room temp for 2hrs before hitting the smoker at 130*
case less Pepperoni logs - these went in the MES at 130*
Took us just over 4hrs to mix and stuff - not too bad
When I put the sticks and s/s in fridge smoker there was so much meat (not cold) took 2 1/2hrs to recover to get back up to temp
More pics to come
A full Smoker is a happy smoker and Mine is Very Happy
DS
