or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › 55lbs - five different flavors
New Posts  All Forums:Forum Nav:

55lbs - five different flavors - Page 2

post #21 of 23

Little late to this party but it all looks sweet. Liking your setup there and I've started using those red casings myself....kinda interesting, I got the big 30MM size. Had to chuckle, I use the same clamps on my stuffer......on to the Superbowl, Go Hawks

post #22 of 23

Just heard the fax machine go off, probably it

 

Gary

post #23 of 23

I like your sausage making setup, a lot of nice cleanable work surfaces. Your sausage looks excellent!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › 55lbs - five different flavors