Whelp, it's time for me to get my first full smoke one the Mini WSM today. They are calling for rain tomorrow and Monday, so let's get started!
Started yesterday with a brine which consisted of:
- 1/2 Cup Kosher Salt
- Black Pepper
- Garlic Powder
- Onion Powder
Took the bird out this morning and rinsed it off thoroughly. Then fired up the mini.
Rubbed the bid with a pre-made chicken run I get from my local butcher.
See you in a few hours!