spatch cock chicken by dannylang

dannylang

Master of the Pit

Original poster

Sep 19, 2014

1,021

150

Amelia VA, but born and raised in macon georgia (g

• Jan 17, 2015

• #1

started a spatch cock chicken on this good looking saturday morning

chicken smoke 001.JPG

• dannylang
• Jan 17, 2015

on the old trusty Lang Smoker...

chicken smoke 005.JPG

• dannylang
• Jan 17, 2015

marinaded the bird in the old backyard brew overnight

chicken smoke 004.JPG

• dannylang
• Jan 17, 2015

put it on the smoker for about 4 hours on 200-225 until internal temps reached 165-170, and this is the final product. thanks for looking

chicken smoke 008.JPG

• dannylang
• Jan 17, 2015

need pints for a beautiful bird, THANKS DANNY

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jan 17, 2015

• #2

Tasty looking Spatchy! Nice smoke!

 

ewillie

Newbie

Jan 2, 2015

10

10

Lewis Center, OH

• Jan 18, 2015

• #3

What's in your marinade?  The bird looks great, thanks for sharing.

 

dannylang

Master of the Pit

Original poster

Thread starter

Sep 19, 2014

1,021

150

Amelia VA, but born and raised in macon georgia (g

• Jan 18, 2015

• #4

The marinade i used here is made by grill mates called backyard brew, i picked it up at a local grocery store.just mix some water or beer, with oil,vinegar then put your chicken and marinade in a zip lock bag overnight in the fridge, and smoke the next day.

TASTEE.......

 

ewillie

Newbie

Jan 2, 2015

10

10

Lewis Center, OH

• Jan 18, 2015

• #5

Looks really good.  Thanks for sharing!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 18, 2015

• #6

That's some nice looking yard bird

Gary