After reading CueInCO's thread on "beaver tail" and the associated responses... i promptly dragged a flank out the the freezer a couple of days ago and marinated it...Now it's smoke time....
The subject....has a nice deep red color from the marinade....
and into the smoker with the AMPTS loaded up with pecan.....iGrill2 all probed up....
Stay tuned....i'll report back with results this evening....
The subject....has a nice deep red color from the marinade....
and into the smoker with the AMPTS loaded up with pecan.....iGrill2 all probed up....
Stay tuned....i'll report back with results this evening....