I don't know why everyone complains about cold hands, isn't that the Sous chefs problem?
He's sneaking peaks at the food channel!
Great job so far - only 6lbs come on and jump in LOL I did 55lbs last night of stuffing my arm is a little tired not from cranking stuffer,,,,,from lifting cold ones LOL
great job getting the little guy involved
Damn it DS that sucks about the Summer sausage glad the sticks turned out,,, keep on stuffin I just bought a caddie from butcher packer of the 21MM and when I did mine yesterday I opened them and put them on the stuffer and had a couple of blowouts right off the bat I was mad but they are a little thinner and I just had to be a little more careful stuffing
But I never had a bad batch out of the box that is weird
Sorry I'm late, but at least I didn't miss the final on that Great looking Pepperoni !!!
Sorry about the SS----Get rid of those mice!!
That boy's having lots of fun he can brag about to his Buddies!!
Keep 'er going Case!!