Having a helluva time keeping the temp constant. She keeps hanging around 210-215... so I put one vent wide open, another half... that should bring the temp up.
Porks at 144 currently (it's 2:30am, been on for 5 hours)
What's funny is my probe sensor wires were lower than inside the smoker and it's so cold outside the smoke/heat is condensing on the wire and finding it's way outside, where it freezes and falls to the ground. So theres a frozen puddle of liquid smoke on the ground.
I had to push the wires in more and get tem so they were lower INSIDE the smoker to prevent this...