Hi and Happy Friday!
I'm putting two pork shoulders on my electric pellet smoker tomorrow. It's going to be about 60 degrees out and I plan to put them on at 250 and wrap them in foil about halfway through. Both are about 7 lbs. What do you think I should plan for in terms of cooking time? I was thinking about 8-9 hours?
I'm putting two pork shoulders on my electric pellet smoker tomorrow. It's going to be about 60 degrees out and I plan to put them on at 250 and wrap them in foil about halfway through. Both are about 7 lbs. What do you think I should plan for in terms of cooking time? I was thinking about 8-9 hours?