Making smoked turkey breast BLT sandwiches with avocado for dinner tonight. Made a butter bath (using 1 stick of butter) for the turkey spreading a commercial rub all over including under the skin. I also spread the melted butter over the breast first. I will let the breast smoke in the butter bath for 1.5 - 2 hours. Then I will take out setting directly onto the 2nd grate. I got a mix of Jack Daniel's and cherry wood for the smoke; mostly cherry. MES is set to 235. Here's 1st pic. Will add more pix later:
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