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Dinner has started.

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post #5 of 14

What do you have going on there? What will be swimming in all that bacon fat? Do tell.

post #6 of 14
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A pork loin that was brined for two days.
post #7 of 14

I want to know what you have going. It would be better if the meat was on the rack above the drip pan.

Happy smoken.

David

post #8 of 14
Quote:
Originally Posted by themule69 View Post
 

I want to know what you have going. It would be better if the meat was on the rack above the drip pan.

Happy smoken.

David

I was just about to say that. tee hee..... I am sure it will be wonderful, as long as it is not boiled in grease.

post #9 of 14
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Nothin wrong with Putin in the pan just ask the winnist man in bbq. I pan everything anymore.
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post #11 of 14

Thant looks great !!!  Where's mine ?

 

Gary

post #12 of 14
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Sittin on the stove waitin on the ol lady to get up. I ain't lettin good bbq get cold waitin on her. 😂😂 kroger had loin for 1.99# I bought 5 👍👍
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post #14 of 14
Quote:
Originally Posted by bishgeo View Post

Nothin wrong with Putin in the pan just ask the winnist man in bbq. I pan everything anymore.


Myron is that you? Hahaha.....It really does look great.

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