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Newbie

post #1 of 3
Thread Starter 

Names Brent, from Green Bay, WI (GO PACK), just picked up a small little brinken grill and smoke smoker looking for some guidance.  An comments of advice is greatly appreciated.  Happy Smoking

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

 

texas.gif  Good  morning and welcome to the forum, from a beautiful sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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